Salmon and tuna; brewers rice; dehydrated chicken (natural glucosamine source); whole grain wheat; corn protein; poultry fat; minerals, vitamins, amino acids, organic acids and flavours (including calcium, phosphorus, sodium, chloride, potassium, magnesium, manganese, copper, zinc, iron, iodine, selenium, vitamin A, vitamin B1, vitamin B2, vitamin B3, folic acid, vitamin B5, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, choline, taurine, pyrophosphates, beta-carotene, liver flavour); fish oil; dried Bacillus coagulans fermentation product and natural antioxidants
